Squash and Apple Purée

Makes 6 servings
Ingredients:
3 pounds winter squash, peeled, seeded and cut into 1/2-inch cubes
2 apples, peeled and quartered
Salt and pepper
2 tablespoons grated orange zest
1/4 teaspoon ground ginger and/or cinnamon (optional)
2 tablespoons extra virgin olive oil
Method:
Bring 1 inch of water to a boil in a medium saucepan fitted with a steamer basket. Put the squash and apples in the steamer, cover and steam until the squash is soft, 15-20 minutes. Transfer to a bowl and mash together to the consistency you prefer. Season with salt and pepper and add the orange zest and ginger and/or cinnamon, if using. Swirl in the olive oil.
Nutritional Information: (about 1 cup) 139 calories; 5 g fat; 26 g carbohydrates; 5 g fiber; 2 g protein.
Note: This side dish pairs well with roasted turkey or other fowl. It can also be used as a spread with crostini and soft cheese.